NOW PROMOTION ! AT BEST OF ASIA
** 10% DISCOUNT UNTIL END OF AUGUST 2011
**** FREE A GLASS WINE
PLEASE VISIT US AT
1540 KELLER PARKWAY #130
KELLER TX 76248
TEL. 817 4310922 , 8174310949
http://www.bestofasia130.blogspot.com/
Mon - Thu 11.00am - 9.30pm
Fri - Sat 11.00am - 10.00pm
Sun 12.00am - 9.30pm
WE HAVE ORDER TO GO AND YOU COULD ARRANGE YOUR PARTY AT OUR RESTUARANT
วันศุกร์ที่ 15 กรกฎาคม พ.ศ. 2554
วันพุธที่ 13 กรกฎาคม พ.ศ. 2554
Appetizers
A-31) Egg Rolls (4) _____ $4.95
A-32) Freash Rolls (2) _____ $4.95
A-33) Fried Calamari (6) _____ $5.95
A-32) Freash Rolls (2) _____ $4.95
A-33) Fried Calamari (6) _____ $5.95
Lunch Menu (Mon-Fri 11.00 AM - 2.30 PM)
ALL DISHES ARE $7.95! Your choice of meats; chicken, beef, pork, tofu, veggie, add $2 for shrimp. Served with egg roll and soup or salad.
L-1) Pad Ka Pao (Thai Basil)
Sauteed bell pepper, yellow onion, baby corn, basil in spicy basil sauce.
L-2) Thai Ginger
Sauteed fresh ginger, mushroom, green and yellow onion, bell pepper,celery in ginger sauce.
L-3) Thai Garlic
Stir-fried fresh garlic sauce, served on steamed broccoli, carrot, yellow onion, and baby corn.
L-4) Cashew Delight
Stir-fried mushroom, yellow onion, carrot, snow pea, water chestnut, celery, and cashew nut.
L-5) Sweet and Sour
Sauteed pineapple, cucumber, tomato, yellow onion and bell pepper in sweet and sour sauce.
L-6) Thai Peanut
Sauteed in peanut sauce, served on steamed broccoli, carrot, and bean sprout.
L-7) Thai Broccoli
Sauteed broccoli, yellow onion, and carrot in brown sauce.
L-8) Mixed Vegetables
Sauteed napa, broccoli, snow pea, mushroom, zucchini, celery, baby corn, carrot, yellow onion, cabbage, and bok choy.
L-9) Thai Pepper Steak
Marinated sliced steak stir-fried with onion, bell pepper, mushroom, carrot in wine sauce.
L-10) Thai Egg Plant
Sauteed egg plant, fresh lemon glass, bell pepper, yellow onion, carrot, basil in spicy sauce.
L-11) Spicy Green Beans
Stir-fried homemade red chili sauce with green bean, and bell pepper.
L-12) Thai Fried Rice
Egg, tomato, yellowand green onion.
L-13) BBQ Pork Fried Rice
Roasted BBQ pork, egg, yellow and green onion, tomato.
L-14) Spicy Basil Fried Rice
Thai chili, yellow onion, bell pepper, carrot, and basil.
L-15) Pineapple Fried Rice
Egg, pineapple, yellow and green onion, tomato, cashew nut, and raisin.
L-16) Pad Thai
Stir-fried noodle with egg, onion, bean sprout, served with ground peanut.
L-17) Pad C Ew
Stir-fried flat noodle with egg, broccoli, carrot in brown sauce.
L-18) Drunken Noodle
Stir-fried flat noodle with egg, onion, tomato, basil, and bell pepper.
L-19) Wonton & Egg Noodle Soup
Egg noodle, wonton, BBQ pork, green onion, bean sprout, and cilantro.
L-20) Bangkok Style Noodle Soup
Rice noodle with ground chicken, bean sprout, ground peanut, Thai chili, lime, roasted garlic.
L-21) Beef Noodle Soup
Rice noodle with sliced beef, bean sprout, cilantro, and celery.
L-22) Chicken Noodle Soup
Rice noodle with sliced chicken, bean sprout, red onion, cilantro, roasted garlic.
L-23) Yellow Curry
Potato, yellow onion, carrot, yellow curry, coconut milk.
L-24) Red Curry
Bamboo Shoot, zucchini, bell pepper, basil, red curry, coconut milk.
L-25) Green Curry
Egg plant, zucchini, bell pepper, basil, green curry, coconut milk.
L-26) Mus-Sa-Mun Curry
Potato, carrot, onion, tamarind, whole peanut, Mus-Sa-Mun curry, coconut milk.
L-27) Pineapple Curry
Pineapple, bell pepper, basil, carrot, red curry, coconut milk.
L-28) Panang Curry
Bell pepper, zuchhini, carrot, sliced lime leave, panang curry, coconut milk.
All dishes can be prepared to suite your taste. Please let your server know when you order.
Spicy Level: Mild, Medium, Hot, Thai Standard
L-1) Pad Ka Pao (Thai Basil)
Sauteed bell pepper, yellow onion, baby corn, basil in spicy basil sauce.
L-2) Thai Ginger
Sauteed fresh ginger, mushroom, green and yellow onion, bell pepper,celery in ginger sauce.
L-3) Thai Garlic
Stir-fried fresh garlic sauce, served on steamed broccoli, carrot, yellow onion, and baby corn.
L-4) Cashew Delight
Stir-fried mushroom, yellow onion, carrot, snow pea, water chestnut, celery, and cashew nut.
L-5) Sweet and Sour
Sauteed pineapple, cucumber, tomato, yellow onion and bell pepper in sweet and sour sauce.
L-6) Thai Peanut
Sauteed in peanut sauce, served on steamed broccoli, carrot, and bean sprout.
L-7) Thai Broccoli
Sauteed broccoli, yellow onion, and carrot in brown sauce.
L-8) Mixed Vegetables
Sauteed napa, broccoli, snow pea, mushroom, zucchini, celery, baby corn, carrot, yellow onion, cabbage, and bok choy.
L-9) Thai Pepper Steak
Marinated sliced steak stir-fried with onion, bell pepper, mushroom, carrot in wine sauce.
L-10) Thai Egg Plant
Sauteed egg plant, fresh lemon glass, bell pepper, yellow onion, carrot, basil in spicy sauce.
L-11) Spicy Green Beans
Stir-fried homemade red chili sauce with green bean, and bell pepper.
L-12) Thai Fried Rice
Egg, tomato, yellowand green onion.
L-13) BBQ Pork Fried Rice
Roasted BBQ pork, egg, yellow and green onion, tomato.
L-14) Spicy Basil Fried Rice
Thai chili, yellow onion, bell pepper, carrot, and basil.
L-15) Pineapple Fried Rice
Egg, pineapple, yellow and green onion, tomato, cashew nut, and raisin.
L-16) Pad Thai
Stir-fried noodle with egg, onion, bean sprout, served with ground peanut.
L-17) Pad C Ew
Stir-fried flat noodle with egg, broccoli, carrot in brown sauce.
L-18) Drunken Noodle
Stir-fried flat noodle with egg, onion, tomato, basil, and bell pepper.
L-19) Wonton & Egg Noodle Soup
Egg noodle, wonton, BBQ pork, green onion, bean sprout, and cilantro.
L-20) Bangkok Style Noodle Soup
Rice noodle with ground chicken, bean sprout, ground peanut, Thai chili, lime, roasted garlic.
L-21) Beef Noodle Soup
Rice noodle with sliced beef, bean sprout, cilantro, and celery.
L-22) Chicken Noodle Soup
Rice noodle with sliced chicken, bean sprout, red onion, cilantro, roasted garlic.
L-23) Yellow Curry
Potato, yellow onion, carrot, yellow curry, coconut milk.
L-24) Red Curry
Bamboo Shoot, zucchini, bell pepper, basil, red curry, coconut milk.
L-25) Green Curry
Egg plant, zucchini, bell pepper, basil, green curry, coconut milk.
L-26) Mus-Sa-Mun Curry
Potato, carrot, onion, tamarind, whole peanut, Mus-Sa-Mun curry, coconut milk.
L-27) Pineapple Curry
Pineapple, bell pepper, basil, carrot, red curry, coconut milk.
L-28) Panang Curry
Bell pepper, zuchhini, carrot, sliced lime leave, panang curry, coconut milk.
All dishes can be prepared to suite your taste. Please let your server know when you order.
Spicy Level: Mild, Medium, Hot, Thai Standard
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